Description
Patanjali Bandhani Hing – Pure Flavor, Traditional Aroma
Patanjali Bandhani Hing is a premium-quality asafoetida known for its rich aroma and digestive properties. Carefully prepared using traditional methods, this powdered hing enhances the flavor of your dishes while aiding in digestion. Just a pinch is enough to bring authentic taste and aroma to dals, curries, pickles, and more.
Ingredients:
- Compounded Asafoetida (Hing)
- Edible Starch Base
- Natural Gum & Essential Oils
How to Use:
Add a small pinch to hot oil or ghee while tempering (tadka) to unlock its full flavor and aroma. Ideal for Indian dals, sabzis, and snacks.
Health Benefits:
✅ Helps in digestion and reduces bloating
✅ 100% Vegetarian
❌ Use in small quantity due to strong taste and aroma
Store in an airtight container, away from moisture.
Legal Disclaimer:
For culinary use only. Not a medicinal product. Keep out of reach of children.
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